COOKING
Top Picks
Most Loved
Food

Learn to cook authentic Malabar and Kerala cuisine!

About The Host
Divya is an interactive host who specializes in Malabar Cuisine!
Key Learning
Learn more about the spices and cooking techniques of the Malabar region!
DURATION
60 mins
Activity level
Light
skill level
Beginner
language
English
Invite friends
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About Host

Divya is a wonderful human who believes in the power of a well-cooked meal! She enjoys cooking and she is also a huge animal lover. Delve deeper into the cuisine of Kerala.

Jot down tips and tricks or simply cook along the session! She hopes her workshops will give all the participants some much-needed insight into cooking the perfect meal!

About the session

Explore the most flavorful and mouth-watering gems of Kerala’s cuisine! Kerala is called the city of spices and is home to a unique and flavorful cuisine, much of which is a mixture of Ancient Tamil, Carnatic, Arab, and Portuguese Culinary tastes and practices.   One such amazing culinary gem is Fish Molly. It is a blend of mildly spiced fish stew made with Coconut Milk, Tomatoes, Green Chilies, and Pepper. It is a traditional Kerala Easter dish. It’s a favorite for all tourists visiting Kerala.   Together we will create this mouth-watering Kerala dish. There are so many flavors you can add to this dish. Recipes for Fish Molly come with various variations. The best part is, that you can create your own variations of the dish now with Divya and Cece Stream!

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Don’t forget

Stationery - To take down the recipe

COOKING
Top Picks
Most Loved
Food

Learn to cook authentic Malabar and Kerala cuisine!

DURATION
60 mins
Activity level
Light
skill level
Beginner
language
English
Invite friends
Show Details
Select the slot below to book

Slot Not Available to your liking? Request Availability

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Frequently Asked Questions

Anyone and Everyone! If you’re interested in the experience and want to uplift your skills in the segment, this pass is for you! With access to this experience, you’ll definitely develop the skills holistically, from the basics to the expert level.

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