Food

Learn to cook a Malabari Delicacy!

DURATION
60 mins
Activity level
Light
skill level
BeginnerIntermediate
language
English
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About Host

My name is Ranjini. I run my own Travel Firm – Curating, Planning & executing Luxury Travel Escapades for customers in & out of India. I am absolutely passionate about Travel & Food.

I enjoy tasting, experimenting & cooking different styles of food with equal flair. Cooking is my stress buster and therapy. I love experimenting with various cuisines. Growing up in the Northern part of Kerala -Kannur, I was hugely influenced by Moppilah & Hindu Cuisines. My cooking style is effortless and simple. I always feel one needs to cook with love for the dish to come out delicious.

About the session

Food is an integral part of the Kerala's way of Living. The diversity of the Malabar cuisine has evolved from its past where numerous cultures traded and settled in this area. This distinctive cuisine has the flavours of Arab, Brahmin, Zamorin and Chirakkal cuisines. Kozhikode and Thalassery are branded as the center of Malabar cuisine. You will get a wide range of vegetarian and non-vegetarian dishes that carry the distinctive taste and aroma of Malabar cuisine. Pancakes, steamed rice, fish, eggs and meat are some of the major highlights of Malabar cuisine. I'll teach you how to prepare all these mouth-watering dishes with some great Kerala food recipes. You'll know about important tips and tricks to get the authentic Malabar cuisine flavors. Not just this, you can also enjoy a wide variety of seafood in this cuisine style.

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Don’t forget

Jeera Sambha Rice -500Gms

Seer Fish /Spanish Sear/Baracuda-300Gms

Onions - 2 Sliced Thin

Tomatoes - 2 Sliced Thin

Green Chillies - 6

Mint Leaves - Bunch

Garam Masala - 1Tsp

Turmeric Powder - 3/4 Tsp

Salt - 2 Tsp

Whole Garam Masala -Cloves, Cinnamon,Cardamom ,Bay Leaves

Ghee - 6 -8Tbs

Food

Learn to cook a Malabari Delicacy!

DURATION
60 mins
Activity level
Light
skill level
BeginnerIntermediate
language
English
Invite friends
Show Details
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