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In this cooking class you will be introduced to some of the key ingredients and cooking techniques that are used to make a typical home-cooked meal. You will also learn to make a dish from the royal kitchens of Rajasthan. The neatly typed recipes will be easy to follow and what’s more you will be allowed to take them with you. Enjoy the dishes that you prepare at lunch or dinner. Highlights • Aubergine and potato dishes • Meat recipe from the royal kitchens of Rajasthan • Chappati (bread) making
Confirm time with the local provider in advance of your
7/16/2020 - 6/21/2024
Monday - Sunday : 12:00 AM - 11:59 PM
Queen Victoria Statue
30/A, Nrupathunga Rd, Ambedkar Veedhi, Sampangi Rama Nagar, Bengaluru, Karnataka 560001, India
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You will be picked up from your hotel and driven to the venue of the cooking class. Your cooking instructor for the day will then acquaint you with the various ingredients that will be used. You will also get a demonstration of some of the cooking techniques - roasting, marinating and bread making. Next you will be handed easy to follow recipes and you will be taught how to prepare the dishes on the menu of the day. Learn how to roast aubergines on an open flame and then make a delicious baingan ka bharta from them. Learn how to make lamb or goat meat, jungli maas, with a 100 year old recipe from the royal kitchens of Rajasthan. Learn how to transform the humble potato to a lip smacking delight, sukha aloo. Also learn how to marinate meat and make delicious kebabs with the recipe of gaj ka sula. Try your hands at making the perfect chappati (bread) to accompany these mouth-watering dishes. Then sit down with your instructor and enjoy your hard-earned meal. You will be dropped back to your hotel at the end of the session.
You can cancel up to 24 hours in advance of the experience for a full refund.
Product code: 50182P320