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Avoid the touristy pintxo tours that flood the city nowadays. San Sebastian is Pintxos, yes but goes further beyond that. Locals go to the traditional food markets and buy some of their goodies in the deli-shops that hide among the street. I want to show you the real food scene of San Sebastian. In our visit to the markets we willl talk directly to the pople behind them and we will get to taste some of their selected products. While we walk around the city learning about history and culture we will make stops in vibrant bars where will be surrounded by a piicturesque mix of locals and travelers. Don't scratch the surface, get the cream
Confirm time with the local provider in advance of your
7/16/2020 - 6/21/2024
Monday - Sunday : 12:00 AM - 11:59 PM
Queen Victoria Statue
30/A, Nrupathunga Rd, Ambedkar Veedhi, Sampangi Rama Nagar, Bengaluru, Karnataka 560001, India
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The day will start with an introduction of the history of San Sebastian. From the foundation to nowadays we will keep talking about hoow this beautiful ciity has become one of the biggest foodie city in the world
We will head our way to one of the main food markets of the city where the Donostiarras (San Sebastians citizens) buy their weekly fresh veggies, meats and fishes. We won't leave the market without having tasted some local delicacies like cheese or charcuterie
The time for the first pintxo will have arrived. We will go to one of the oldest bars in town, actually out the crowded old town. In here we will start to talk about the history and origin of our unique way of eating the live, pintxos.
After having the first pintxo we will slowly get closer to the heart of the city making some stops in the way (for more food and drinks) until we arrive to the oldest food market in town. La Bretxa. Traditional stalls of Cod fish and Olives populate this market where we will make couple technical stops, to taste some more food, of course.
You can cancel up to 24 hours in advance of the experience for a full refund.
Product code: 397705P3